PEN – Practice-Based Evidence in Nutrition
Access is available on and off campus to Ryerson University students, faculty and staff.
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PEN – Practice-Based Evidence in Nutrition is a searchable database developed by Dietitians of Canada. Experts in topic areas have developed ‘Knowledge Pathways’ which address a broad spectrum of practice in dietetics – institutional care, primary health care, public/community health, consulting/private practice, food service management, professional education, food and the pharmaceutical industry, government.
Hyperlinks to PubMed abstracts and full articles when they are available are featured. Education handouts in English and French are available in PDF files for download on such topics as Low Sodium Cooking, Heart Healthy Recipes and How to Increase Calicum Intake.