Food Science and Technology Abstracts (FSTA)
Access is available on and off campus to Ryerson University students, faculty and staff.
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FSTA comprehensively covers every aspect of food science, food products, and food packaging for all commodities. FSTA contains information from scientific journals relating to food science and technology published throughout the world, as well as important information from patents, books, conference proceedings, pamphlets and legislation. All abstracts are in English.