From March 5 – March 31, the library will have access to Food Science and Technology Abstracts.
From the Thomson Reuters website:
Why choose FSTA – Food Science Technology Abstracts?
A full range of disciplines: FSTA – Food Science & Technology Abstracts® offers insights into a wide range of food-related disciplines, such as biotechnology, food safety, food science, functional and novel foods, additives, nutrition, and packaging.
Specialized indexing: Use the FSTA Thesaurus for more accurate retrieval. This collection of nearly 10,000 keywords continually adds terms to keep pace with new technologies.
Full-text links: Directly access publishers’ full-text articles.
Alerting and RSS feeds: Keep up to date with the information that matters to you by saving general, cited reference and chemical structure searches as email alerts. Or set up RSS feeds for saved searches.
More information can be found on the trials page.