Food Science and Technology Abstracts (FSTA)
Number of simultaneous users
4
Allowable Uses
Access is available on and off campus to Toronto Metropolitan University students, faculty and staff.
View detailed usage information
Description
FSTA comprehensively covers every aspect of food science, food products, and food packaging for all commodities. FSTA contains information from scientific journals relating to food science and technology published throughout the world, as well as important information from patents, books, conference proceedings, pamphlets and legislation. All abstracts are in English.